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The HumanLinks Foundation, a non-profit organization dedicated to systematic improvements in education, healthcare and sustainable agriculture, is offering a micro-loan program to sustainable farmers to help strengthen the Washington farming community.

As of March 2010, the Foundation, partnering with Banner Bank, will enable credit access to farmers who may not have been able to secure a loan through a more conventional bank. Administered by Banner Bank, the Foundation will give local, sustainable farmers the ability to borrow funds at a favorable interest rate (3%) for up to 2 years. The minimum loan size is $2,500 and the maximum loan size is $25,000.

This loan program will be available for the next three months. The application deadline is May 31, 2010. For more information about the loan program and fund availability, please visit the HumanLinks Foundation website at www.humanlinksfoundation.org or contact Nancy Iscovitz at nancy@humanlinksfoundation.org.

Puyallup –Farmers and agricultural professionals are invited to a one-day workshop focused on effectively incorporating cover crops into vegetable production systems in western Washington.  Space is limited for the March 22 Cover Crop School that will include classroom and field activities.  Prior to this advanced cover crop training participants will complete a preliminary 2 hr online class.

Winter cover crops protect soils from rain, increase organic matter content, add nutrients, and can play a role in managing pests.  Cover crop choice, timing of planting and seeding rates maximize these benefits.  Integration of cover crops into complex production systems requires an in-depth understanding of cover crop types.

The preliminary online class will build basic knowledge on the use of winter cover crops, nutrient cycling, and soil quality.  The in-class and field activities will take a closer, more in-depth look at cover crops selection, nutrient availability, and integration into cropping systems.

WSU Soil Scientists Craig Cogger and Andy Bary will discuss cover crop varieties and strategies for blending cover crops to maximize nitrogen benefit and to enhance biomass production in complex cropping systems.  Extension educators Chris Benedict and Doug Collins will discuss cover crop choices and nutrient availability from cover crops.  A regional farmer panel will relate their personal experiences integrating cover crops in their production systems.  Results of a winter cover crop variety trial will be viewed in the field.

Washington State University Pierce County Extension and Small Farms Program have compiled this workshop to increase the knowledge of regional farmers and agricultural professionals on the use of winter cover crops.  The in-class workshop will take place from 9 a.m. to 3 p.m. on Monday March 22nd at WSU’s Puyallup Research & Extension Center.  All participants will be required to complete a 2-hr online course prior to March 22nd.  The costs for the class is $40 (includes lunch).  To register go to: http://wsupiercecountyextension.wufoo.com/forms/wsu-winter-cover-cropping-school/. Information can also be found at: http://pierce.wsu.edu/ag/index.html

The Makah Ozette, a Potato with a Past. Gerry Warren Slow Food Seattle cgw@speakeasy.net

“The history and the distinctive flavor of this potato give it a significant market advantage over most fingerling potatoes offered in today’s marketplace.” Says Andrew Stout of Full Circle Farm a grower in Carnation WA. It is visually attractive with its pale yellow color, rugged knobby shapes and many deep brows. It has unique earthy, nutty flavors that pair very well with grilled and roasted meats.

SAgE (www.seattlecentral.edu/learn/sage) is offering two new courses this Spring quarter!

  1. Landscape Agroforestry: Integrating Forests and Farms
  2. Biointensive Urban Food Production (urban food systems pathway course)

Online registration (www.seattlecentral.edu) is currently open.

OLYMPIA – Farmers who sell their agricultural and food products directly to consumers now have a new tool to help launch a business or expand into new products:  the Washington State Department of Agriculture’s (WSDA) Small Farm & Direct Marketing Handbook.
Announced at the annual meeting of the Washington State Farmers Market Association last week, the handbook provides practical information about the resources available to farmers, how to operate a farm business, marketing strategies and regulations on specific products. Chapters include sections on licensing, food safety, organic certification and marketing directly to consumers through farmers markets, retailers and institutions, community supported agriculture (CSAs), farm stands and U-pick, and information on agri-culinary tourism. It also discusses regulations affecting the marketing of specific products such as poultry and meats, eggs, fish and shellfish, fruits and vegetables, honey, milk and dairy.

Seattle based non-profit (NFMA) that operates 7 neighborhood farmers markets in Seattle is seeking a highly qualified individual to be Manager of Operations.

This position requires a highly organized individual who has a demonstrated history of progressively responsible experience managing non-profits, farmers markets, small business or special events, and superior supervisory and leadership skills.

The candidate should have excellent interpersonal skills and communicate effectively in person and in writing. Candidate should also be competent in a variety of software including Word, Excel and QuickBooks. Bachelors Degree or higher plus 3 year’s previous administrative and non-profit organization experience required.

Pay DOE – range is $3400 – $3750 a month with a good benefit package.

The full job description for this position is available on the NFMA website at www.seattlefarmersmarkets.org

Only resumes with a cover letter stating why you want to work at the NFMA will be considered.  Applications received by March 8, 2010 will receive first consideration.

Send cover letters and resumes to nfma@seattlefarmersmarkets.org

Learn how to guide the discussion and help keep your family farm or forestland in the family.

ARLINGTON, Wash. – Studies show over 60% of landowners never discuss their plans for succession with anyone in their families! When planning for the future of family-owned forest and farmland, many folks don’t consider that their future business partners sit down with them at the family dinner table. This fall, Washington State University Snohomish County Extension will present Ties to the Land, a two-part workshop designed to help landowners plan thoughtfully for the future of their land and legacy.

Part one is Thursday, March 11, 2010 from 6:00 p.m. to 9:30 p.m.; part two is on Thursday, April 1, 2010 from 6:00 p.m. to 9:30 p.m. Location for both sessions is at Hadley Hall in the Arlington Boys & Girls Club, 18513 59th Ave NE, Arlington, WA.

Landowners often dream of having their children inherit their land and manage it with the same care they have taken. Unfortunately, this rarely happens without thoughtful planning. Those who fail to plan risk a final outcome they may not like—loss of the land and loss of a legacy.

Originally developed by landowners, extension agents, and business experts from Oregon State University, Ties to the Land explores succession planning—the “human side” of estate planning. The award-winning program stresses the importance of formulating a plan with the entire family, involving all generations in management decisions early on, and holding family meetings to understand everyone’s goals. You’ll learn how to start and continue the conversation, as well as tips for guiding the process so that everyone feels part of the final result. In addition, estate planning experts will help provide the voice of experience during a panel discussion on the second evening.

Local landowners Don and Florence Theoe recently participated in the seminar and stress its importance. “Talking about these tough issues as a family is critical, especially when multiple heirs with varying levels of interest and engagement in the family business are involved,” says Don. “The Ties to the Land workshop and associated materials provide excellent guidance on how to get these conversations going.”

Advance registration is required and class size is limited. The cost for the two-part workshop is $75 per family. To register, contact Karie Christensen at (425) 357-6039 or at klchristen@cahnrs.wsu.edu.

For more information on the series, contact Kevin Zobrist at (425) 357-6017, email kzobrist@wsu.edu, or visit http://snohomish.wsu.edu/forestry/TTL2010.htm.

The Washington State Conservation Commission will begin accepting applications for proposals seeking Commission sponsorship of Farmland Preservation Program grants.  Applications will be accepted by the Commission beginning February 23 and concluding on March 12 at 5:00pm for grants to protect farmland.

In 2009, the legislature amended the Farmland Preservation Program (FPP) within the larger Washington Wildlife and Recreation Program (WWRP) to include the eligibility of the State Conservation Commission (SCC) to apply for funds through the program.  According to the new statutory language, a match is not required for proposals from the SCC.

Grants may be used to buy conservation easements to protect valuable farmland from being converted to another use. Portions of grants may also be used to enhance the agricultural production of preserved farmland or to help restore or enhance ecological functions, including providing benefits to wildlife.  Eligible farmland may include ranch land and irrigated or dry cropland.

The pre-proposal process is open and competitive. Pre-proposals are reviewed and scored by SCC staff based on criteria established by the SCC.  Staff will submit a prioritized list of projects to the SCC commissioners who will then determine how many projects to advance.

To download the announcement, go to: 2010 WWRP-SCC Announcement

To download a pre-proposal form, go to: 2010 SCC Pre Proposal

For information on the WWRP Farmland Preservation program, please see: RCO WWRP Farmland Preservation Policy Guide

If you have any questions, please feel free to contact Josh Giuntoli at jgiuntoli@scc.wa.gov 360-407-7474, or Ron Shultz at rshu461@ecy.wa.gov or 360-407-7507

The National Rural Assembly will host a National Rural Youth Assembly on April 22-25, 2010, at the Institute for American Indian Arts in Santa Fe, New Mexico.

The Assembly seeks 50 young adults from rural communities across the country who will gather to discuss the issues they see as critical to their lives and communities.

The National Rural Assembly Steering Committee asks rural leaders and mentors to nominate young people who are interested in rural issues and invested in making an impact in their local communities.

The National Rural Youth Assembly will engage young people on the key policy areas of the Rural Assembly including the quality of education, stewardship of our natural resources, investment in our communities, and the health of rural people.  Youth will represent the diversity of rural America in geographies, races, cultures, genders, incomes and sexual orientations.

Criteria:
Nominated participants must 18-25 years old and represent a rural community.  For further criteria, please review the Youth Assembly application packet.

Deadline for Applications:
All application packets are due Friday, February 26th by 5 p.m. EDT.

Click here to download the Youth Assembly Application Packet

Cowgirl Creamery founder and co-founder of Culture Cheese Magazine, British native, Kate Arding has become a cheese sensei. She was recently featured in an interview by culinate.com which discusses the past, present and future of cheese.

How did you first become interested in cheese?
My uncle had a business that sold mustards, and I started working for him. One day I made a delivery at Neal’s Yard Dairy. There was floor-to-ceiling cheese, and it was a hive of activity. The first thing they did was hand you a sample of cheese, and they talked to you about it in a friendly way. I was smitten.

When you moved to northern California in 1997, how did the artisanal-cheese industry in the United States compare to England’s?
England was trying to preserve the traditions of cheesemakers, and the United States was trying to establish them. When I started working for Cowgirl Creamery, making artisanal cheese was an embryonic movement.

Read the full interview here: http://www.culinate.com/articles/the_culinate_interview/kate_arding