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Archive for November, 2009

You are invited to Sustainable Connections’

Whatcom Bounty Trade Expo

Thursday, December 3

9 am to 3 pm at The Majestic in Bellingham

Don’t miss this annual local food & agriculture trade opportunity for

Farmers, Chefs, Value Added Food Processors, Caterers, Institutional Buyers, Restaurant Owners, Regional Distributors, Grocery Store Buyers

Meet the Buyers Seeking Locally Produced Foods

Sell Your Whatcom County Products Face-to-Face

Exhibit* Your Full Line of Products

*consider an exhibitor’s table even if you don’t have produce to display – bring your availability sheets and your contact information.

Three events in one:

Workshops (choose one)

Scaling up for Retail Markets

Hear from a knowledgeable panel about the logistics and details involved in selling to grocers like Haggen, Inc., including insurance, handling, packaging, marketing, and niche marketing.

Toward Zero Waste Workshop and Walking Tour

This how-to workshop include Rodd Pemble, Recycling Manager for Sanitary Service Company, and several successful Toward Zero Waste businesses including Pastazza, Wildroot Botanicals, Pizzazza, Usice Irish Pub and Colophon Cafe.  The walking tour will feature two long-time Toward Zero Waste businesses – Boundary Bay Brewery and the Community Food Coop.

Trade Expo

Bringing Buyers, Farmers and Food Producers Face-to-Face in one room to make important trade connections for 2010

Networking and Product Sampling Happy Hour

Network with other local farmers, artisan producers, and related organizations

Deadline to register for an exhibitor’s table is Friday, November 20.

General admission ($10 for SC members) includes morning breakout session, lunch, the Expo and happy hour mixer.

Register today for the Whatcom Bounty Annual Trade Expo

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In 2010, the famous Tulips of Skagit Valley are getting a chance to be seen on the world stage. The World Tulip Summit, to take place April 13-15, 2010, first begin in London in 1900 and is coming to Skagit Valley for the first time. The event brings together festival goers, organizers, growers and delegates from around the world to celebrate the tulip and its symbols of friendship and spring.

More from the Northwest Agriculture Business Center press release:

Tulip aficionados from around the world will gather for a three-day symposium against the backdrop of Skagit Valley tulip fields in bloom. The Summit will take place during the festivities of the annual Skagit Valley Tulip Festival. It promises to be a fun-filled gala event. The Summit days will be filled with presentations from renowned gardeners, growers, festival chairs, professors of horticulture and other industry experts with information on best practices in their field of study. The international delegates will speak on the particular festival or organization of their home country.

Find out more about the festival and NABC’s involvement at the official Tulip Summit website: http://www.2010worldtulipsummit.com/

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In a recent article, the Hartman Group predicts future trends of how American will obtain and consume food. The study suggests a number of notions including the advent of private label foods, like Trader Joe’s, growth of Farmer’s Markets and smaller to medium sized retail outlets which will lead to increased diversity.

[S]uch evolving needs for quality food experiences prove an opportunity for retailers willing to make bold moves and stake out clearly delineated positions in the marketplace of the future.

Read the full article here.

Small agricultural producers have recently been given better access to federal programs through the 2008 Farm Bill and the long standing programs of the Spokane County Conservation District. This workshop will be a one stop information opportunity to explore grant, loan and insurance programs that can help your farm and acreage become more profitable, sustainable and risk adverse.

Date: Monday, December 7, 2009
Time
: 6-9 pm
Location
: WSU Spokane County Extension Office Room A
Cost $20 per family
Register by downloading this form and mailing it with a check (no credit cards) to Extension Office at 222 N. Havana, Spokane 99202 or call 509 477 2048 for more information.
Instructors
: Steve King with the USDA Farm Service Agency, Rich Baden of the Spokane County Conservation District, Jo Lynne Seufer of the USDA Risk Management Agency   
TOPICS TO BE COVERED
:

Spokane County Conservation District

Programs open to small land and agricultural interests in Forest Health and Management, Watershed Planning, Stream Bank and Wetland Conservation, Firewise Planning, Sustainable Agricultural Production, Enhanced Wildlife Habitat Development and Loan and Grant funding for agricultural and small land conservation projects.

USDA Farm Service Agency

Loan Programs and Loan Guarantees for items such as Operating Funds, Machinery Purchases, Livestock Purchases, Real Estate Purchases and Improvements, Refinance of other debts to improve profitability, Loans to Beginning Farmers & Socially Disadvantaged Producers and Youth Loans

USDA Risk Management Agency

USDA Risk Management programs to protect yield and revenue risks (crop insurance). Specific topics will include Adjusted Gross Revenue-Lite and the Limited Resource Farmer Waiver eligibility. The 2008 Farm Bill opened more of these programs to small agricultural producers than ever before.   WINTER FARM SCHOOL is a series of winter 2009-2010 workshops being put on by the Small Farms Program to provide small agricultural interests with education and training to improve to create sustainable farm for themselves and the community. For information on this and other workshops in the series please go to http://www.spokane-county.wsu.edu/Rural%20Living/Index.html or call Pat Munts at 509.477.2173

Name_______________________________________Address______________________________________Email___________________________ Phone_______________________Number of people attending ____________________________

Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental or sensory disability; marital status, sexual orientation, or status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local Extension office.

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The Community Supported Agriculture Training Center at Historic Greenbank Farm on beautiful Whidbey Island, WA is seeking eight to ten new farmer-trainees for 2010.  The CSA Training Center will select new trainees on a rolling admission throughout November, December and January. Selected farmer-trainees will be exposed to a diversified cropping system of fruits and vegetables on almost ten acres of organically certified land using a CSA model. Applications and information about the program can be found on the NABC website: www.AgBizCenter.org. This year, housing is also available through the Whidbey Island WISH Foundation. The WISH housing application can be found on the NABC website.

The CSA training program will begin in early February, 2010 and run through October. Farmer trainees receive a monthly stipend of $500 and a $1,000 educational award at the completion of the year for supplies, tools and or equipment needed for future farming activities. Participants in the program will be expected to work an average of 30 hours per week, with most of these hours coming during the summer growing season. Our goal will be 50 CSA shareholders.

Sebastian Aguilar from Port Townsend has been hired as the new CSA Coordinator and will begin his responsibilities in late November. Mr. Aguilar has been farming organic vegetables fulltime for the past 13 years. He and his wife, Kelly, have three children and have managed farms in New Mexico, Wisconsin, and Washington State. Sebastian’s goals of top quality produce, healthy soils, and social outreach have guided his farming practices and are an excellent match for what is being done at the Training Center at Greenbank Farm.

On the Aguilar’s farm in Port Townsend, they use minimum tillage, cover cropping, compost, and biodynamic preparations to build and maintain healthy, fertile soils. He has done seed trials for the Seed Alliance and sold produce to the Port Townsend Food Coop.  Farm apprenticeships, CSA’s, youth education and community involvement have always connected Sebastian’s farm to the local community, thereby building relationships that strengthen the local food system and the awareness that supports it. Sebastian grew up in Santa Fe, New Mexico and spent summers gardening with his grandfather in France. He started farming full-time at age 20 and has been passionate about developing a model of small scale organic agriculture that is ecologically, economically, and socially healthy ever since. Having started as an apprentice, Sebastian has learned how to host apprentices of his own – striving to offer them a thorough and holistic agricultural education.

The CSA Training Center at Greenbank Farm, the first of its kind in western Washington, is an innovative community response to what is an alarming reality across our nation: the steady decrease in farmland, a food system dangerously dependent on fossil fuel, and an impersonal food chain that transports food items an average of 1,500 miles from the farm to our dining tables.

The second year of this project is made possible by a grant awarded by the USDA Farmer Market Promotion Grant and matched by the Northwest Agriculture Business Center. It brings together mentor farmers, food activists, agricultural organizations and local officials as a team growing new farmers and more food for direct distribution to consumers.

For application materials, a CSA brochure, or more information, visit the NABC website at www.agbizcenter.org, or contact CSA Project Director, Maryon Attwood at 360-336-3727 or CSA Coordinator, Sebastian Aguilar after November 23rd at the CSA Training Center Office: 360-222-3171.

Thusday’s Focus on Farming was a riveting success for PSFN. We had a booth set up with the website running and staff on hand to take questions and help people sign up. Tim also put on a powerpoint presentation later in the day. All was well received and we’re proud to welcome more members into the PSFN community.

In the gallery below, you’ll find photos from this year’s event.

Focus on Farming

11 Photos

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After many months of development, the Puget Sound Food Network has officially launched at PSFN.org.  Our official launch takes place at Focus on Farming VI conference in Tulalip, WA. NABC staff along with PSFN project coordinators will be on hand to showcase the new tool with live demos at the NABC trade show booth. If you are able to attend the conference make sure to stop by the booth for a demo. PSFN will present a Powerpoint presentation at 2:30pm

One of the PSFN primary features is to provide a forum for producers to easily locate processing opportunities that exist. This will enable regional producers to meet the increasing demand for locally produced food. With a simple area search producers will be able to locate commercial kitchens, cold storage, and miscellaneous processing programs. Examples of this include cooler space that is available for long-term rent/lease at Mike & Jeans Berry Farm, processing space at Skagit Valley Organics new WSDA certified commercial kitchen, or the long running NABC poultry processing equipment rental program. The PSFN enables real-time communication between food producers, consumers, and other participants in the Puget Sound regional food system with the ultimate goal of facilitating transactions.

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An insightful event is coming up in December about the science, politics and economics of food.  Featuring Thomas Besser, PhD, DVM and Bill Sischo, DVM, MPVM, PhD (Professors, School for Global Animal Health, College of Veterinary Medicine), discussions include food safety and food related disease.

Check out the neat event preview video here.

Thursday, Dec. 3, 2009
Registration: 11:30 a.m.
Lunch program: noon
$45 per person (includes lunch)
Guests welcome

Fairmont Olympic Hotel
Spanish Ballroom
411 University Street, Seattle

Register here.

Food- and water-borne illnesses are growing concerns for people in the United States and abroad. Disease-causing microbes can spread easily from animals to people through contaminated meat, water, and produce, while the processes and interventions to prevent their spread often differ. Although Americans may be relatively unaware of the ways our food is grown, harvested, and brought to market, people in less-developed countries often interact closely with food-producing animals. How do the laws, customs, and economic realities involved in our food-production system affect the things we eat? What is the science behind our on-farm food safety efforts? How can we ensure a safe, affordable, and sustainable supply of food for ourselves while respecting the needs of our global community?

Professors Thomas Besser and Bill Sischo are among innovative WSU scientists leading international efforts in food safety through their research into the detection, prevention, and control of the causes of food-borne illness. Their investigation of the science, politics, and economics of food—from farm to fork—is crucial to the health and well-being of people and animals across Washington and worldwide.

Lia Spaniolo, a graduate student at Michigan State University, has recently put together a brochure, “Eco-Label Programs for Michigan Farmers,”  to assist farmers in determining which, if any, are appropriate and beneficial for their operations. It describes some more established labels, as well as some that are in development. It also has a checklist that summarizes the broad criteria embodied in each label.

Most of the 13 eco-labels summarized in this brochure are also available to farmers in other US states. These include: American Grassfed, American Humane Certified, Animal Welfare Approved, Certified Humane Raised & Handled, Certified Naturally Grown, Demeter Biodynamic, Domestic Fair Trade, Family Farmed, Food Alliance, Predator Friendly, Protected Harvest, Select Michigan, USDA Organic.

Here is a link to the brochure in pdf format:

http://www.msu.edu/%7Ehowardp/ecolabelspamphlet.pdf

ELT_with_pledge_jpgEat Local for Thanksgiving is a campaign led by the Cascade Harvest Coalition to drive local purchases and eating in Washington this Thanksgiving. Currently Eat Local for Thanksgiving is in the running for support from the Brighter Planet Project Fund with the potential of winning up to $2500. What is the project fund?

Over the past few years, [the Project fund has] been continually inspired by the thousands of individuals and community organizations growing the climate movement from the ground up. The Brighter Planet Project Fund will provide seed money each month to motivated Americans for community projects that help people fight or adapt to climate change.

Brighter Planet members decide—as a community—which project to seed. The project(s) with the most votes at the close of a voting period receive grants, until the fund is exhausted.

Help support Eat Local and CHC by signing up at Brighter Planet and voting for the Eat Local campaign. Currently we’re in 3rd place with 39 votes.

Also, if you haven’t already taken the pledge to eat local this Thanksgiving, head over to eatlocalforthanksgiving.org and help CHC grow local communities, offset carbon emissions and reach their goal of 5,000 pledges.